CATERING

We specialize in family and business events, as Weddings, XV Year Celebration, Baptism, First Communion, Corporate events, Special Events and More.
Let us take care of your next event, so you can relax and enjoy family and friends.
Our menu can be accommodated to your budget.

BY THE DOZEN

Tamales

Dozen: 45

Chimichangas

Dozen: 48

Taquitos

Dozen: 24

Flautas

Dozen: 39

Enchiladas

Dozen: 36

Mini Bean & CheeseBurritos

Dozen: 54

Hard Shell Tacos

Dozen: 54

MEATS

Chile Verde

half tray: 80
full tray: 175
quarts: 30

Chile Rojo

half tray: 80
full tray: 175
quarts: 30

Barbacoa

half tray: 80
full tray: 175
quarts: 30

Carnitas

half tray: 80
full tray: 175

Costillas en Salsa

half tray: 80
full tray: 175

Chicharrones en Salsa

half tray: 80
full tray: 175
quarts: 30

Carne de puerco (con Nopales)

half tray: 80
full tray: 175
quarts: 30

Steak Picado

half tray: 80
full tray: 175
quarts: 30

Barbacoa de pollo

half tray: 80
full tray: 175
quarts: 30

Mole de Pollo (chunks)

half tray: 90
full tray: 200

MEATS PER POUND

ASADA

1 Pound 25

CARNITAS

1 Pound 25

CHICHARRON

1 Pound 18

CHICKEN

1 Pound 25
(shredded or chunky)

MARISCOS

Parillada Camaron

half tray: 48
full tray: 94

Camarones a la plancha

half tray: 45
full tray: 90

Camarones a la diabla

half tray: 45
full tray: 90

Camaron rancheros

half tray: 45
full tray: 90

Camorones mojo de ajo

half tray: 55
full tray: 110

Camarones Costa Azul

half tray: 60
full tray: 120

CEVICHE

Camaron Cocido

half tray: 70
full tray: 150
quarts: 25

Camaron Crudo

half tray: 70
full tray: 150
quarts: 25

Mixto

half tray: 80
full tray: 170
quarts: 30

ceviche Aguachile picado

half tray: 80
full tray: 170
quarts: 30

Pulpo

half tray: 70
full tray: 150
quarts: 25

Pezcado

half tray: 60
full tray: 140
quarts: 20

FAJITAS

Chicken

half tray: 80
full tray: 160

Steak

half tray: 80
full tray: 160

Camaron

half tray: 100
full tray: 200

Trio (stEAk, chicken, shrimp)

half tray: 100
full tray: 200

Mixtas (steak & chicken)

half tray: 90
full tray: 170

Nayaritas (Seafood Mix)

half tray: 120
full tray: 260

PARTY BURRITOS

Shredded Chicken

3 ft: 72
6 ft: 140

Shredded Beef

3 ft: 72
6 ft: 140

Bean and Cheese

3 ft: 72
6 ft: 140

Asada

3 ft: 72
6 ft: 140

Chile Verde

3 ft: 72
6 ft: 140

Breakfast (Potatoes, Cheese, choice of meat)

3 ft: 72
6 ft: 140

Chorizo & Eggs

3 ft: 72
6 ft: 140

A LA Mexicana

3 ft: 72
6 ft: 140

TRAYS

Chile VERDE fries / PROTEIN

Sm; 45/57
Lg; 90/114

Nachos / protein

Sm; 30/45
Lg; 70/100

Enchiladas

Sm; 42
Lg; 84

TACOS

Sm; 48
Lg; 96

BREAKFAST

Chilaquiles red or green

half tray: 40
full tray: 100

Scrambled eggs

half tray: 50
full tray: 160

Huevos con nopales

half tray: 60
full tray: 140

Huevos con Chorizo

half tray: 60
full tray: 150

Huevos a la Mexicana

half tray: 50
full tray: 130

Ham & Eggs

half tray: 60
full tray: 150

Cecina & HUEVOS

half tray: 70
full tray: 150

Bfast POTATOE

half tray: 40
full tray: 100

AGUAS

LIMoN

1 gallon: 16
5 gallons: 65

Jamaica

1 gallon: 20
5 gallons: 80

Horchata

1 gallon: 20
5 gallons: 80

Tamarindo

1 gallon: 20
5 gallons: 80

CALIENTE

COFFEE

1 gallon: 25
5 gallons: 95

DESSERTS

Rice Pudding

half tray: 40
full tray: 70

Fruit

half tray: 40
full tray: 80

Capirotada

half tray: 40
full tray: 80

Carrot Cake

4 each

Chocolate Cake

4 each

Cheese Cake

4 each

SIDES & SALADS

Beans

half tray: 35
full tray: 75
quarts: 11

Rice

half tray: 35
full tray: 75
quarts: 11

Pasta Salad

half tray: 35
full tray: 75

Green Salad (add Protein)

half tray: 30
full tray: 50

Rajas & Corn

half tray: 35
full tray: 75

Mexican Corn

half tray: 40
full tray: 90

Roasted Chiles Gueros

half tray: 30
full tray: 50

Frijoles de la olla

half tray: 30
full tray: 50

Frijoles Charros

half tray: 50
full tray: 100
quarts: 15

SALSA & SIDES

Salsa VeRde

quarts: 12

Salsa Fresca

quarts: 12

Salsa Quemada

quarts: 12

Enchilada Sauce

quarts: 16

Chile Verde

quarts: 16

Crema

quarts: 12

Guacamole

quarts: 35

Guacamole Sauce

quarts: 20

Mole SAUCE

quarts: 20

Pico de Gallo

quarts: 15

Consume de Res

quarts: 12

Onion N Cilantro

quarts: 12

Cut Limes

quarts: 20

Tortillas

Dz 6

BolilloS

Cut per bag 15

Dressing

quarts: 12